If you look on the internet for recipes, you'll find about 3 ways to make green bean casserole. People still manage to leverage that into about 75,000 links. I've tried to make mine a little more imaginative than most of those. I hope you'll like it.
INGREDIENTS
- 2 pints home grown green beans
- 2 cans cream of celery
- 2 large mushrooms, chopped
- 1/3 cup chopped onion
- salt and pepper to taste
- handful of grated cheese (use your imagination, this is an opportunity to personalize it)
- bacon bits
- french-fried onion bits
DIRECTIONS
Mix first five ingredients together. Place in oiled casserole dish. Spread cheese over top, add about a cup of onion bits and a generous helping of bacon bits. Place covered dish into oven preheated to 375F. Bake about 35-40 minutes.
You can personalize this by using cream of mushroom or cream of chicken soup. Try a different kind of cheese. Try adding some finely chopped peppers and garlic.
Comments