This has a lot of peppers in it, but it isn't very hot after all. Most of these are sweet peppers and not hot peppers. The only thing not home grown are the 2 Roma tomatoes I added to give color. I ran this in a blender, but I'd recommend you chop everything finely instead. If you have a food processor it's that much better.
INGREDIENTS
- 4 small Ancho chili
- 3 medium Anaheim peppers
- 2 small Da Nang Market chili
- 9 small Red chili pepper
- 4 small tomatillas
- 2 pints tomatoes
- 3 T lime juice
- 5 cloves garlic
- 2 Roma tomatoes
DIRECTIONS
Chop everything very finely. Place in boiler and simmer slowly around 2 hours, covered. Refrigerate. It should keep at least a couple of weeks. It's hard to tell, though, since it disappears much sooner.
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