This recipe came out of the January 2010 issue of Bon Appetit magazine. It is good, but I think I could have done better. Just expected something a little more imaginative from the mag. Give it a try as is if you don't care much for spiciness or sweetness, or dress it up with cinnamon and brown sugar.
INGREDIENTS
- 3 large sweet potatoes
- 2 T butter
- 1 1/2 tsp sage
DIRECTIONS
You can cook these like Irish potatoes in the microwave. Just pierce all over with a fork and place in microwave. Cook around 5 minutes on each side till done. For real excitement, don't pierce and maybe they'll explode!
When done, cut in half and scoop out potato. Discard skins. Throw in the butter and sage and mash thoroughly until smooth.
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