Here' a simple recipe for good homemade chicken marinade. I used it with chicken breasts I had cut into bite-sized nuggets. After marinading a couple of hours, I stir-fried it. Serve with rice and some stir-fried veggies and you've got a real winner. It will also work great for grilled chicken. I imagine if you replace the turkey broth with beef broth or pork broth, it work just as well for beef and pork.
INGREDIENTS
- skinless, boneless chicken breasts
- 1 1/2 T white peppercorns, ground
- 2 tsp fennel seed, ground
- 8 garlic cloves, minced, homegrown
- 1 c turkey broth (or chicken broth), homemade
- 3 T Godiva Liqueur (or brandy, beer, etc.)
- 3 T olive oil
- 1 c water
DIRECTIONS
Mix dry ingredients and add to liquid ingredients. Whisk briskly. Mix in your chicken and marinade in refrigerator for one hour or more.
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