Really hot salsa has a definite advantage to it: no one in the house will eat it but me, me, me!
INGREDIENTS
- Several (6-8) of homegrown Anaheim peppers
- Bunch (12-15 small) homegrown Ancho peppers
- Several (8-10) homegrown red chili peppers
- 4-5 homegrown jalapeno peppers
- 1/2 c homegrown onion
- 8-10 homegrown garlic cloves
- 1 tsp salt
- 1 1/2 tsp black pepper
- 1 T olive oil
- 3 T vinegar
- 3 pints homegrown Old German tomatoes
DIRECTIONS
Use a food processor if you have one to chop everything. Leave all the seeds in. Combine all ingredients and simmer, covered, for about 2 hours. This recipe makes about 3 1/2 cups. Can some of it or refrigerate it.
Comments