This recipe was inspired by Root Beer Baked Beans in July 2010 issue of Bon Appetit Magazine. Since I didn't have root beer, this recipe became an inspiration for my own creation.
- 5-6 slices fried bacon
- 1 c chopped homegrown onion
- 6 small homegrown garlic cloves, diced
- about 2 lbs. dried pinto beans
- 3 T apple cider vinegar
- 1 generous T sorghum syrup
- 1 T chili powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 canned Coca-Cola
How is it possible that Christians in the SBC don't understand something as simple as the idea that a biblical interpretation of three or four passaasdfges is insufficient to deny a class of citizens the same rights and privileges as other citizens (yeah, marriage too)? Even if we all agree that God hates homosexuality, it wouldn't impact the rights and privileges that adhere to a citizen of this country.
Posted by: true religion outlet | June 09, 2011 at 02:38 AM
Simple but an excellent recipe! I'm a vegan so I think this really fits my diet.
- Tera
Posted by: Healthy Foods Blog | July 01, 2010 at 01:16 PM